Well, I came across my key to making the nearly perfect loaf of bread on accident yesterday. I ran into Beth over at Life’s Daily Bread in the grocery the… Read More
This has been one of the things I always have to look up each time I do… boil an egg. I can never remember the right way to boil an… Read More
Our family eats a fair amount of beans these days because we have cut back on meat, since we are doing organic and it is a little pricier. A low… Read More
*Be sure to check out all of Kelly’s Kitchen Tips. Have you heard that you need to “proof” the yeast, but have no idea why? Well, I did too and… Read More
Okay, so I am NOT a baker. I fully admit that, but I really want to learn how to make homemade bread, since I have a wheat grinder, and 100… Read More
I was able to get over 40 lbs of organic tomatoes from Delvin Farms, my local CSA (Community Supported Agriculture) for $50. That is $1.25/lb and a GREAT price for… Read More
One of the things we love is steak, but as you are well aware steaks can get pricey. I was at the butcher counter the other day talking with our… Read More
I have been wanting to make my own tortillas and with my new Wondermill Grain Mill. So, I tried some fresh milled tortillas. It was a bit time consuming, so… Read More
Home made butter is much better tasting than store bought — by far. Plus it is really easy to make. Since we have started trying to eat more healthy on… Read More
Monday, I talked about how Weber grills are known for their quality and durability, which means it is a great value for your home, hence a worthy investment. In my… Read More