Tonight’s Dinner is…Carmelized Onion Burgers, Mango Granola Salad and cantaloupe. It is blazing hot here, but hubs still wanted to grill. We are sauteing the onions on our grill’s side… Read More
We made these yesterday and they were gone by today! We all loved these and they are so easy and quick to make. If you have a Zoku pop freezer… Read More
Tonight’s Dinner is…Garden Vegetables, Fruit and Rolls. We had some more green beans and possibly some potatoes coming in, plus I have some cherry tomatoes to use up. I’ll pull… Read More
Tonight’s Dinner is…a Mexican Smorgasboard. I will pull out our grilled chicken from fajitas last night, and refried and black beans, plus we have two avocados left and will make… Read More
Grilled corn. It is greatly underestimated–not to mention overlooked–as a primary way to cook this wonderful vegetable. I love to grill lots of ears at a time when it is… Read More
I crave this salad once grape tomatoes and my fresh herbs start coming in. I think this salad is best kept simple, but feel free to add whatever ingredients you… Read More
Tonight’s Dinner is…Tomato Tuna Salad. It is very simply a whole tomato quartered, with the bottom intact. You make a little bowl inside, and dump the packet tuna inside. Then… Read More
Sorry it has been a while since I wrote an update on how the garden is doing. Since the Nashville Flood ago, I lost a bit of momentum in the… Read More