I got the idea to make this recipe from my friend Jennifer when I saw her at the Farmer’s Market. I was trying to give her my eggplant and she… Read More
on August 16, 2010 · 10 Comments
I found this recipe when I was looking for a way to use up the cabbage from my CSA. Checkout all the ideas for using cabbage my Facebook fans posted!… Read More
{ 10 comments }
on August 13, 2010 · 0 Comments
Sorry, but I had no intention of posting this, because I thought I already had! So, that is why there are no pictures. But just picture a quiche with no… Read More
{ 0 comments }
on August 12, 2010 · 6 Comments
This was my daughters recipe that came from our Highlights magazine. I added a few things to make it a little healthier! I used Annie’s Organic Mac n Cheese so… Read More
{ 6 comments }
on August 11, 2010 · 1 Comment
Depending on your audience, will determine what you call this. But, it is full of dense nutrients and it tastes great, plus it is perfect for these hot summer days!… Read More
{ 1 comment }
on August 3, 2010 · 0 Comments
This recipe originated one night over five years ago when I was trying to use up fresh produce and create something tasty out of leftovers. I had leftover pesto and… Read More
{ 0 comments }
on August 2, 2010 · 6 Comments
I prefer guacamole to be more rustic and chunky. This version can be served as a side salad with a Mexican dish or as a topping over a green garden… Read More
{ 6 comments }
on July 30, 2010 · 3 Comments
Every year when my basil starts overflowing, I pull out the food processor and prep as much pesto as I can for the rest of the year. My very first… Read More
{ 3 comments }
on July 29, 2010 · 2 Comments
My mom made this a lot growing up and it is a great way to use all those summer veggies, plus it is cool and refreshing on a hot day…. Read More
{ 2 comments }
on July 28, 2010 · 3 Comments
Our garden and our CSA have given us a nice little supply of okra. I am not a big okra fan unless it’s fried, but this is really good. I… Read More
{ 3 comments }
