I love any reason to eat guacamole, and this one is really easy too! You can add so many toppings to this, so pile it on! Here are a few… Read More
The best time to make a Cuban Sandwich is when you need a meal to use up pork roast (a Boston Butt or Pork Shoulder). I actually take leftovers and… Read More
This is a great way to use up leftover Pot Roast or beef brisket. I usually snag multigrain loafs at Kroger and freeze them, and get my cheese on sale. … Read More
We first had this on one of our many trips to the Gulf Coast. My husband and I got married down there and one of my dearest friends lived there. … Read More
I got the idea for this recipe for Black Bean Pizza after I had been to my friend Heather’s house. She was pulling together lunch and asked me if I… Read More
I love pizza, so anything that closely tastes or resembles it is HIGH on my list! This is really easy to make and tastes great. This freezes well too. I… Read More
This recipe calls for chicken, but we had so much leftover pork from our Slow Cooker Pork Carnitas last week, I thought this would be a good substitute. The great… Read More
This meal idea came out of my trying to use up some leftovers in the fridge. I had pepperoni, ham, crescent rolls, mozzarella, and pizza sauce. This is what I… Read More
This is another one of the meals I make after I do a Roasted Sticky Chicken recipe. As you can see we did half w/ green pepper and onions and… Read More
Bradford made this last week for me and it was so good. Love the grill!! Salmon Sandwich Print Ingredients Salmon fillet OJ and lime juice (or lemon, just citrus… Read More