Now is the time to be harvesting basil and other herbs. My daughter Ainsley has been helping me harvest herbs since she was just three. Even then, she could help… Read More
If you cook any asian recipes, you should have all these ingredients on hand in your pantry. If so, then this should be a very inexpensive and extremely tasty dressing… Read More
This recipe came from my friend Jill, and it is wonderful! Every time I serve it at a group event, I get requests for the recipe. It is a tangy,… Read More
While at my mother-in-laws last weekend, she pulled some homemade salsa out of the freezer and it was THE BEST salsa I had ever had! So, since I had about… Read More
I prefer guacamole to be more rustic and chunky. This version can be served as a side salad with a Mexican dish or as a topping over a green garden… Read More
Every year when my basil starts overflowing, I pull out the food processor and prep as much pesto as I can for the rest of the year. My very first… Read More
Home made butter is much better tasting than store bought — by far. Plus it is really easy to make. Since we have started trying to eat more healthy on… Read More
This is my favorite universal dressing. My favorite way to use it is in cold summer pasta and bean salads. Let it marinade for a day or so for best… Read More
One of my favorite sandwiches is a BLT, so this recipe for a BLT Salad is one of my favorites–especially using fresh, homegrown tomatoes. This salad takes the traditional idea… Read More
This is what I call my “All Purpose” Greek Marinade, because you can use it on just about anything. I use it on chicken and vegetables the most, but it… Read More