I have been wanting to make my own yogurt forever. I finally got up the courage to try it and I can’t believe I waited so long, it is so… Read More
on March 29, 2010 · 81 Comments
Of all the Easter crafts ideas for kids that we enjoy every year, this recipe for an edible craft is the one that is my favorite. My daughter and I… Read More
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on March 25, 2010 · 15 Comments
I like to make these when I find Idaho potatoes on sale for about $1.99 for a 5-10 lb bag. This makes enough for about 8 people, so if you… Read More
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on March 24, 2010 · 2 Comments
This salad is simple and you can substitute in any ingredient. I like to keep all the ingredients “green” to make it very earthy and fresh! I added fresh kiwis… Read More
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on March 22, 2010 · 2 Comments
Despite how great this cake looks, it was so simple. I got the idea from my friend Heather, who got it from our friend Kim. Both of their versions are… Read More
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on March 19, 2010 · 8 Comments
This is a great way to use up leftover Pot Roast or beef brisket. I usually snag multigrain loafs at Kroger and freeze them, and get my cheese on sale. … Read More
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on March 18, 2010 · 7 Comments
This Buttermilk Cake with Chocolate Sauce is the cake everyone in our family asks for on their birthday. We’ve turned it into theme cakes–everything from a flat sheet cake that… Read More
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on March 17, 2010 · 4 Comments
Does that look great, or what? It tastes as good as it looks. I got this recipe from Publix Apron’s Meals at the stand this week. It tasted so good… Read More
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on March 16, 2010 · 11 Comments
We first had this on one of our many trips to the Gulf Coast. My husband and I got married down there and one of my dearest friends lived there. … Read More
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on March 15, 2010 · 7 Comments
While taking some time off this week, I also didn’t meal plan. But, since we have a full stocked pantry and freezer I can always pull something together. *Scroll down… Read More
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