Monday, I talked about how Weber grills are known for their quality and durability, which means it is a great value for your home, hence a worthy investment. In my… Read More
I found zucchini and cherry tomatoes on sale this week and made this as a side to my Kale and Bean Ragout. I could have eaten the whole thing, and… Read More
Tonight’s Dinner is…Garden Potatoes with Onions, Green Beans and Sliced Tomatoes. Our garden pretty much flopped, but we do have potatoes and green beans that are coming in, so that… Read More
We just decided to get back into an organic CSA (Community Supported Agriculture program) so I need to find some ways to use up the kale we have. I love… Read More
Mexican food is an absolute favorite of ours! And since I’ve started our Healthy Living on a Budget quest, I can’t wait to find new ways to make our Mexican… Read More
Tonight’s Dinner is…Creamy Chicken Enchiladas and a salad with my favorite Taco Salad Dressing! I changed up our traditional Chicken Enchiladas by adding 1 cup of picante sauce, and then… Read More
This week I used my Swagbucks to get some fun popsicle molds on Amazon. I have been stocking up on fresh fruits, so it was time to try and make… Read More
Tonight’s Dinner is…a Grilled Red Pepper Sesame Chicken over Organic Salad Greens with wheat rolls. I am using my Frontera Red Pepper Sesame Grilling Sauce that I got in the… Read More
Tonight’s Dinner is…Spinach Cream Cheese Lasagna, Organic Greens and Tomatoes with Red Wine Vinaigrette and Wheat Rolls. I got some baby organic spinach and greens on my Kroger trip Friday,… Read More