This is a great way to use up leftover Pot Roast or beef brisket. I usually snag multigrain loafs at Kroger and freeze them, and get my cheese on sale. … Read More
Does that look great, or what? It tastes as good as it looks. I got this recipe from Publix Apron’s Meals at the stand this week. It tasted so good… Read More
This was a total “eat from my stockpile meal.” Everything I used was on hand in my freezer: the beef, brown rice, broccoli, and sliced peppers. Now with a different… Read More
I love this recipe. (I think I say that on every recipe!) I usually have most of the ingredients on hand, and so today it is in the crockpot! We did this last… Read More
I have been working on trying to be more creative this week. I am trying to use only what is in the freezer, pantry and fridge and I like some… Read More
I just love this recipe. My mom made it all the time when I was growing up. Her original recipe of made-from-scratch sauce is below. I take a little help… Read More
Don’t you love it when you start experimenting in the kitchen, and you come up with a great new recipe? That’s exactly what happened when I put this dish together…. Read More
I really like this recipe for beef roast, adapted from Robin Miller’s cookbook. This is more of a summertime version of pot roast, with sweet, tangy flavors. In my version… Read More
This recipe for turkey meatloaf muffins is tasty and very easy. It is also great as a freezer meal, perfect for single serving. My favorite is to serve these with… Read More
This is one of my favorite Go-To recipes. I almost always have all the ingredients in my stockpile, or enough ingredients to make it, and my hubby loves it. It’s… Read More