Fruit salad–sounds more nutritious than Hashbrown Casserole and Chicken Cheese Dip, right? With all the rich, heavy foods that we consume at Christmas, I like to have a few… Read More
Eggs in a hole have become the kids absolute favorite thing for breakfast. They run a close second to our ever popular oatmeal that they have EVERY MORNING! I was… Read More
Hashbrowns are probably one of the easiest side dishes to make, but since the prepackaged kind always go on sale, I rarely make them from scratch. Recently, however, organic potatoes… Read More
We love eggs around here, so I am always looking for ways to incorporate them not only into breakfast, but also lunch and dinner. For our Sunday Brunch today I… Read More
A make-ahead breakfast? Sounds like a winner to me! The only hindrance to making this dish was that for nearly two weeks, I kept forgetting to pull together the very… Read More
Waffles are one of my favorite make-ahead freezer breakfasts for my kiddos because they heat up so well. Plus, I can pack lots of nutrients in them and they never… Read More
Of all the different smoothies I make, I think this is my kids favorite. When I get a good deal on milk and have lots of frozen bananas, i make… Read More
I don’t know who loves pancakes more, me or the kids. We do them a lot for dinner with eggs and bacon. If I have leftover I either put them… Read More
(New to the Healthy Living Series? See my previous articles here.) I got the opportunity to spend the afternoon at my friend Anna’s house and she helped me learn how… Read More
Sorry, but I had no intention of posting this, because I thought I already had! So, that is why there are no pictures. But just picture a quiche with no… Read More