This recipe for Fajitas in a Bowl came out of us being out of tortillas and I needed a way to make it work without taking a trip to the… Read More
Last night I had my mentors over and cooked them this treat. As you can see, I forgot to snap a picture before we dug in. It was so good,… Read More
I love to make fajitas when I have lots of peppers and onions, well — anytime really. My favorite way to serve them is light and fresh. My favorite ingredient… Read More
Grilled corn. It is greatly underestimated–not to mention overlooked–as a primary way to cook this wonderful vegetable. I love to grill lots of ears at a time when it is… Read More
If you want a healthy and beautiful meal, this recipe for Greek Chicken and Vegetable Kabobs is just the ticket. The hardest part is pulling together the marinade, and that… Read More
I love any reason to eat guacamole, and this one is really easy too! You can add so many toppings to this, so pile it on! Here are a few… Read More
Does that look great, or what? It tastes as good as it looks. I got this recipe from Publix Apron’s Meals at the stand this week. It tasted so good… Read More
While taking some time off this week, I also didn’t meal plan. But, since we have a full stocked pantry and freezer I can always pull something together. *Scroll down… Read More
I love BBQ ribs, and these are so simple and good. Check out my step by step directions on how to easily make bbq ribs. Pork ribs were on sale… Read More
This chicken was supposed to be a Chicken Mug Pie from this week’s meal plan, but what I thought were chicken tenders were chicken cutlets, which wouldn’t work for that… Read More