Quinoa is one of my new favorite ingredients to work with because it is high in protein, gluten-free (helps with my carb intake) and very filling, and full of… Read More
I love this recipe! It is so simple, with easy ingredients and it can be made ahead and refrigerated. Plus it is light, fresh and packed with nutrients. *Scroll down… Read More
Our first taste of kale came about 3 years ago when we enrolled in a local CSA (Community Supported Agriculture), we bought a share in a local organic farm. There… Read More
One day I was playing around and trying to spice up a can of black beans as a side to my Cream Cheese Chicken Enchiladas with Salsa Verde and this… Read More
With our CSA winding down I only have a little of the vegetables left to cook with, but I had the perfect ones to make some wonderful Roasted Winter Vegetables…. Read More
There is nothing that says fall like a roasted acorn squash. My house smelled amazing while this cooked. The brown sugar, butter, and maple syrup just filled up the entire… Read More
Kale Chips. Doesn’t sound so appetizing does it? Well, don’t judge a recipe by just it’s name. These are absolutely wonderful. Not to mention they are LOADED with vitamins and… Read More
Our garden and our CSA have given us a nice little supply of okra. I am not a big okra fan unless it’s fried, but this is really good. I… Read More