I found zucchini and cherry tomatoes on sale this week and made this as a side to my Kale and Bean Ragout. I could have eaten the whole thing, and… Read More
We just decided to get back into an organic CSA (Community Supported Agriculture program) so I need to find some ways to use up the kale we have. I love… Read More
Grilled corn. It is greatly underestimated–not to mention overlooked–as a primary way to cook this wonderful vegetable. I love to grill lots of ears at a time when it is… Read More
I crave this salad once grape tomatoes and my fresh herbs start coming in. I think this salad is best kept simple, but feel free to add whatever ingredients you… Read More
This week in our garden I harvested almost a pound of fresh green beans! So, I incorporated it into my dinner this week. Now, I used bacon fat. Yes, I… Read More
These are super easy, but a little time consuming. They are a great side to have on hand. You can pull as many as you need out of the fridge,… Read More
This is one of my recipes I go to when I can get 10-lb bags of potatoes for $1.99, like I did this week at Aldi. And, this one is… Read More
I like to make these when I find Idaho potatoes on sale for about $1.99 for a 5-10 lb bag. This makes enough for about 8 people, so if you… Read More
I had lots of requests for this recipe today and after having it for dinner tonight, I have to highly recommend it. It tastes as good as it sounds. I… Read More