This Easter, Kids Cooking means Kids are learning! When children get all the senses engaged, they are able to focus and remember the lessons taught. These Resurrection Rolls provide a… Read More
on April 13, 2011 · 4 Comments
This recipe for Fajitas in a Bowl came out of us being out of tortillas and I needed a way to make it work without taking a trip to the… Read More
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on April 12, 2011 · 4 Comments
What makes this salsa are three secret ingredients: celery, honey and red wine vinegar. The thing I love the most about this salsa is that it uses a lot of… Read More
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on April 2, 2011 · 4 Comments
If you have been reading here long, you know how I love to make homemade pizza. The pizza toppings are usually determined by what we have on hand at the… Read More
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on March 31, 2011 · 2 Comments
If you like cream cheese and chicken, you will love this simple make-ahead appetizer. This Chicken Cheese Dip appetizer is creamy and rich, but there is one secret ingredient…Frank’s Red… Read More
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on March 30, 2011 · 3 Comments
I love this recipe! It is so simple, with easy ingredients and it can be made ahead and refrigerated. Plus it is light, fresh and packed with nutrients. *Scroll down… Read More
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on March 28, 2011 · 4 Comments
Blackberry Pie is the first thing I want to make when blackberries go on sale. I buy blackberries once I see them hit around $.99 – $1.50 per 6 oz… Read More
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on March 21, 2011 · 1 Comment
Of all my appetizer recipes, this is my all time favorite. This Marinated Cheese appetizer is a tangy, rich and creamy dip you can serve over crackers, french bread, tortilla… Read More
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on March 17, 2011 · 17 Comments
I had never made Corned Beef Brisket and actually, never even thought about it until I found it on sale at Kroger. (It is normally close to $7-8/lb.) Even at… Read More
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on March 16, 2011 · 2 Comments
I have been on the lookout for a good granola bar recipe* and I think I have finally found it. While I was searching for a gooey, glistening more crunchy… Read More
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