This Chia Seed Pudding Recipe* is a super simple, healthy, and great tasting pudding that you can make for breakfast or enjoy as a snack any time. This is so… Read More
In the winter I crave comfort food, especially soup. One of my favorites is this recipe for White Bean and Kale Soup. This soup is perfect for cold winter weather…. Read More
Recently, I decided to make vegetable broth. I already make my own chicken stock, and after purchasing yet another can of tasteless, store-bought vegetable broth over the holidays (I can’t… Read More
This natural healing broth is my go-to home remedy anytime I start feeling under the weather. When I get achy, cold, and the beginnings of a sore throat—when I know… Read More
I love cooking spaghetti squash. There are so many ways you can prepare this delicious winter squash. If you’d like to learn how to cook spaghetti squash, then hang with… Read More
If you’re making just about anything with pumpkin this season, you want to learn how to puree pumpkin. It’s not difficult at all, and once you’ve tasted the difference in… Read More
Of all the ways to use all the wonderful butternut squash that is in season right now, this Thai Butternut Squash Soup recipe* is by far my favorite. I love… Read More
There is nothing that says fall like a delicious baked acorn squash recipe. My house smelled amazing while this cooked. The brown sugar, butter, and maple syrup just filled up… Read More
This is my recipe for a Butternut Squash Soup Base–a puree, really– that can be used in a variety of dishes. If you have been looking for more ways to… Read More
This Roasted Butternut Squash Soup is absolutely amazing. It is sweet, creamy, tangy, and rich…all wrapped into one. Eating it is absolutely decadent. In fact, we had it as a… Read More