Fruit salad–sounds more nutritious than Hashbrown Casserole and Chicken Cheese Dip, right? With all the rich, heavy foods that we consume at Christmas, I like to have a few… Read More
This week in our CSA box we had Napa cabbage. I am ashamed to say that last year when I got cabbage I let it go bad. I wasn’t really… Read More
Quinoa is one of my new favorite ingredients to work with because it is high in protein, gluten-free (helps with my carb intake) and very filling, and full of… Read More
I love this recipe! It is so simple, with easy ingredients and it can be made ahead and refrigerated. Plus it is light, fresh and packed with nutrients. *Scroll down… Read More
I usually make this Ginger Carrot Salad recipe when I find organic carrots on sale. I incorporate it into our meals throughout the week as our fresh vegetable. It is… Read More
If you’re looking for more shredded carrot salad ideas, I’ve got one for you that incorporates cucumbers. These are kid-friendly veggies around my house, so I like to use them… Read More
Looking for eggplant recipes? This recipe for Thai Eggplant and Tomato Pasta was sent to me by my friend Jennifer. She was encouraging me to give eggplant another try. *Scroll… Read More
My mom made this a lot growing up and it is a great way to use all those summer veggies, plus it is cool and refreshing on a hot day…. Read More
I crave this salad once grape tomatoes and my fresh herbs start coming in. I think this salad is best kept simple, but feel free to add whatever ingredients you… Read More