Not only does this taste great and light, but it is very healthy and loaded with fiber and nutrients! This tastes best when made ahead of time and it is… Read More
One of my favorite sandwiches is a BLT, so this recipe for a BLT Salad is one of my favorites–especially using fresh, homegrown tomatoes. This salad takes the traditional idea… Read More
I don’t know why I like this salad more, because it is so good, has so many versatile uses or it is really nutritious and good for you. You decide…. Read More
This was inspired by a bunch of leftovers in my refrigerator that I didn’t know what to do with. Plus we were in need of some greenery. So, I used… Read More
Oh, how I love Greek Salad. The key to a great Greek Salad is the salad dressing and a few key toppings. For me, those are feta cheese and kalamata… Read More
This salad is simple and you can substitute in any ingredient. I like to keep all the ingredients “green” to make it very earthy and fresh! I added fresh kiwis… Read More
This recipe came out of my wanting to use up some day old bread and cherry tomatoes I got on sale. I made this recipe and the Roasted Vegetable Penne… Read More
Tomorrow Kroger will have avocados and mangoes on sale for just $1/ea, so I thought I’d share one of my favorite salads. I have noticed that mangoes and avocados usually… Read More
My mom used to make spinach salad all the time growing up and she also made her own dressing. That is the best part. Now if you didn’t want to… Read More
This was an original from Giada de Laurentiis on the Food Network, but hers has Calamari and Shrimp. I opted to use grilled chicken tenders to cut the cost… Read More