This week I used my Swagbucks to get some fun popsicle molds on Amazon. I have been stocking up on fresh fruits, so it was time to try and make… Read More
on June 9, 2010 · 3 Comments
We made these yesterday and they were gone by today! We all loved these and they are so easy and quick to make. If you have a Zoku pop freezer… Read More
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on June 4, 2010 · 1 Comment
Grilled corn. It is greatly underestimated–not to mention overlooked–as a primary way to cook this wonderful vegetable. I love to grill lots of ears at a time when it is… Read More
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on June 4, 2010 · 0 Comments
I crave this salad once grape tomatoes and my fresh herbs start coming in. I think this salad is best kept simple, but feel free to add whatever ingredients you… Read More
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on June 3, 2010 · 1 Comment
You can make this with any kind of green (we just used the Arugula in our garden), but spinach or green leaf lettuce would be great! I just used what… Read More
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on June 1, 2010 · 1 Comment
This is my favorite version of Shrimp Scampi. It is a little lighter than a more traditional scampi, and the sundried tomatoes add a unique twist of flavor. I make… Read More
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on May 31, 2010 · 1 Comment
This is my favorite universal dressing. My favorite way to use it is in cold summer pasta and bean salads. Let it marinade for a day or so for best… Read More
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on May 27, 2010 · 5 Comments
This week in our garden I harvested almost a pound of fresh green beans! So, I incorporated it into my dinner this week. Now, I used bacon fat. Yes, I… Read More
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on May 22, 2010 · 4 Comments
Not only does this taste great and light, but it is very healthy and loaded with fiber and nutrients! This tastes best when made ahead of time and it is… Read More
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on May 18, 2010 · 2 Comments
One of my favorite sandwiches is a BLT, so this recipe for a BLT Salad is one of my favorites–especially using fresh, homegrown tomatoes. This salad takes the traditional idea… Read More
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